The first nose reveals aromas of citrus and Gariguette strawberries, then, as the champagne warms up, subtle notes of red berries start to come through. The palate is well-built with a constant balance between the tension of the acidity and the smoothness of the fruit. The finish softly wraps us in aromas of strawberries and raspberries. The palate shows a nice roundness and lovely minerality. This is the perfect Champagne for enjoying with friends, served as an aperitif or with a meal. Pair it with wild salmon, foie gras, veal cooked so that it is just pink, duck breast, Asian cuisine, linguine in red pesto, and all types of
red fruit in fruit salads, a bavarois.