The profile of Abruzzo, Molise and Apulia could have been drawn by a stylist to make Italy look like a masterpiece: the
“heel” that makes the Italian “boot” unique. Elegant heels can turn sporty or bold ones can become romantic thanks to a
detail that makes the difference. The heel of the Italian “boot” is made of three beautiful regions. Starting from L’Aquila,
reaching Campobasso and arriving in Bari, we discover gentle hills that become wonderful beaches as we approach the
sea. Here we can also explore ancient towers reminding us the splendour of the rich castles that once dominated these
territories. The brand name “Tor del Colle” is a tribute to the magnificence of towers that from their highness could
dominate the whole area. This brand aims to express the culture, the unique food tradition of the Italian “heel”, where
wines have a distinctive, definite flavour as their territory.
Grapes: Sangiovese
Appellation: SANGIOVESE DI ROMAGNA DOC
Production area: Emilia Romagna Region
Climate: Classic Mediterranean climate with warm, dry summers and
mild and rainy winters.
Harvest: Second half of September
Storage time: 5/6 years
Bottle size: 750 ml
Serving temp.: 18/20 °C
Alcohol content: 13% Vol
A dark, intense-red colour with violet highlights
Intense and fragrant bouquet with a rich variety of sensations
Pleasant, harmonic and velvety taste
Great wine for roasts. Excellent with aged cheeses
VINIFICATION: The harvested and destemmed
grapes have been vinified with 7/8 days of
maceration in order to extract colour and
structure. The alcoholic and malolactic
fermentation are made in stainless steel tanks
at a controlled temperature 25/27 °C. 12
months of aging in wood complete the
winemaking process before the bottling time.