COMPOSITION
ORIGIN
HARVEST
Torrontés 85% – Viogner 15%
Maipú and Santa Rosa, Mendoza, Manual harvest during the first two
weeks of March
ALCOHOL
8,3 vol
ACIDITY
6,67 g/1
RESIDUAL SUGAR
111 g/1
VINIFICATION
Late harvest, grinding, skin maceration and fermentation with selected yeasts. Cold fermentation stop
TASTING NOTES
Color: Golden yellow of medium intensity.
Aroma: Fragrant nose with aromas of flowers and ripe fruits such as pear, peach, apricot and notes of honey and orange peel.
Flavor: Sweet and refreshing, very delicate, with balanced acidity and a pleasant fruity finish.