Composition Origin Harvest
60% Semillón – 40% Torrontés
Uco Valley and Santa Rosa, Mendoza, Argentina Manual, third week of february
ALCOHOL ACIDITY RESIDUAL SUGAR 13 vol 7,3 g/l 9 g/l
V I N I F I C AT I O N
Direct pressing and overflowing. Fermentation at low temperatures in a stainless steel tank.
T AS T I N G N OT E S
Color: medium intensity greenish yellow.
Aroma: white and floral fruits with hints of fresh herbs.
Flavor: young and lively on the palate, slightly sweet with a delicate finish.