COMPOSITION
ORIGIN
HARVEST
Bonarda 100%
Santa Rosa, Mendoza, Argentina Manual, during the first two weeks of March
MENDOZA
ARGENTINA
SANTA JULIA
Dulce Ginto
RED
ALCOHOL
8.5 vol
ACIDITY
7 g/1
RESIDUAL SUGAR
8,5 g/1
VINIFICATION
Thermoflash grinding, centrifugation and cold fermentation (15 ° C). Fermentation stopped by centrifugation and
subsequent filtrations.
TASTING NOTES
Color: Intense cherry red.
Aromas: Very fragrant, with notes of fresh red fruits such as strawberry, cherry and raspberry
Flavor: Very refreshing and delicately sweet, with a perfect balance between sugar and acidity. Fruity finish in the
mouth, in which the notes of fresh fruit stand out.