Grape varieties : 100% Cabernet Sauvignon
Analysis
• Alcohol : 13%
• pH : 3.53
• Residual sugar : 3,80 g/l
• Total acidity : 5,17 g/l

Tasting notes
Bright ruby-red color with beautiful violet glints. Aromas of cherries and chocolate in the nose. An enveloping and balanced palate with sweet, silky and long tannins. The back palate of the wine is distinguished for its enveloping mouthfeel.

Valley description
The grapes and wines are sourced from the Central Valley – a valley that contains multiple distinct micro climates and soils, contributing a unique typicity to the wines. The high Andes mountain range, the intermediate lower valley and the Pacific Ocean all influence the Central Valley greatly, giving unique characteristics of freshness, concentration and ripeness in the different zones.