This is the perfect Champagne for aperitifs and unforgettable drinking experiences.
A Champagne without pomp and ceremony, perfect with fresh or raw appetisers : crudités, fresh shrimps, crackers or homemade bread…
Everything you like in a Champagne, whatever the occasion.
Long cellar-ageing lends this Champagne great aromatic complexity and fine bubbles.
The Extra-Brut conserves vibrancy and freshness which helps balance its delectable vinosity on the palate.
Gabrielle Malagu, Gosset’s Cellar Master
« I designed it for spur-of-the-moment drinking. »
APPEARANCE
Pale, bright hue. Fine, lingering mousse.
NOSE
Clean and forthright nose of white flowers: acacia and hawthorn, set off by luscious notes of pear.
PALATE
This very pure wine boats a lovely creamy acidity.
The aromas on the nose come through again on the palate along with those of wild peaches, mirabelle plums and greengages. This is a luscious Champagne now starting to express mature aromas resulting
from its 4 years ageing on the lees.
FOOD PAIRING
The Extra-Brut is perfect as a crisp and refreshing aperitif and pairs nicely with fresh or raw appetisers such as crudités, fresh shrimps, crackers or homemade bread…
Blend architecture: 40% de Pinot Noir, 32% de Meunier, 28% de Chardonnay
Cellaring: 2015 – 4 ans de maturation sur lies a minima
Disgorgement: 6 to 9 months further refining in our cellars
Dosage : 4,8g/l
