FÖRTHOF Ried Steiner Pfaffenberg

1.390.000 
Category:

After spontaneous fermentation with indig- enous yeasts is completed, the wine is moved to Stainless steel vats where it rests on the fine lees for 10 months. Presence of fresh apricots and pears with citric hints. A complex, mineral and balanced wine with great structure and a refreshing mineral finish.

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>150 different wines
Since 2012
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