Appellation :
Terroir :
land parcels in the valley in the foothills of the Pic Saint Loup and Hortus plateau. Brown soil formed by alluvial, limestone deposits, at altitudes around 150 metres.

Grape varieties :
Petit Manseng, Sauvignon Gris, Viognier, Chardonnay.

Yields :
25 to 35 hl/ha for land parcels with a density of between 5500 to 7150 plants per hectare.

Vinification :
direct pressure. Clarification in cool. Vinification in 228 litre oak casks for the Chardonnay. Viognier grapes vinified in vats.

Maturing :
takes 8 months. Chardonnay grapes in oak casks on their lees. In inox vats for the Viognier.