Wine Type Red still wine
Appellation Veronese I.G.T.
Grapes Corvina
Alcohol
(%VOL) 13,5% vol
Residual sugar 8 g/liter
Total acidity 5,6 g/liter
Sizes available 750ml
Serve at 18-20° C
Method of
Production
After a careful selection of grapes with high sugar
content, vinification takes place with the “Ganimede”
system where the grape skins and wine are
continuously mixed in order to extract color and
tannins. The resulting wine is aged partly in stainless
steel and partly in wood casks for 12 months.
Tasting Notes Castelforte Corvina is a dry, full-bodied wine with a
deep ruby red color. It shows a scent of black cherries
and ripe blackberry with hints of vanilla and sweet
spices. A perfect match for red meats, game and
mature cheeses.