Surface: 1 ha
Soils: red soils on sandstone, clay, stone and sand-laden terraces
Climate: mediterranean, hot and dry with strong north wind
Pruning: low gobelet
Density: 4 000 to 5 000 vine stocks/hectare
Average age of the vines: 35 years
Yeld: 35 hl/ha
Harvest: hand-picked
Winemaking & Winegrowing: partially destemmed grapes. Traditional winemaking de 3 to 4 weeks. Fermentation with indigenous yeasts.
Winegrowing: 9 months, in tank (1/3), in french oak barrels (1/3)
and in demi-muids (1/3).Tangential filtration before bottling.
Annual production: 5 000 bottles
Style: fleshy, silky, concentrated, fruity and spicy
Serving temperature: 14-15°C
Food pairing: roast chicken with herbs, rabbit with prunes
Ageing: 5-7 years