The first nose expresses white flowers, hawthorn, green apples, and citrus. As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by ginger and star anise. On the palate, flavours of citrus fruit mingle with pineapple and finish with a sparkling saline note. This is the perfect Champagne for serving as a summer aperitif or with a meal. Pair it with oysters, sea scallops (seared or served ‘tartar’), white fish tartar, risotto with parmesan shavings, or even some young or fruity Comté cheese.