Composition Origin Harvest
ALCOHOL
13,2 vol
V I N I F I CA T I O N
Malbec 50% – Bonarda 50%
Mendoza, Argentina
Manual in plastic boxes or bins during the last week of April.
ACIDITY RESIDUAL SUGAR
6,22 g/l 4 g/l
Carbonic maceration for 4 days and subsequent pressing. Finally, it was fermented with selected yeasts from our vineyards at 25 ° C.
T A ST I N G N O T E S
Color: Dark violet with bluish reflections.
Aroma: On the nose it has a high impact intensity, with very fresh and fruity aromas reminiscent of fresh strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of green notes that complete the profile of this wine. .
Flavor: Juicy with sweet tannins, good natural acidity that provides very particular freshness, combined with a long finish. Making this wine very fresh and easy to drink.