CATA’s notes
Màu golden yellow of medium intensity, hương thơm to ripe pineapple, peaches, white pear and xoài. On the palate it has medium-high acidity, a light texture, flavors of nhiệt đới fruit and ripe citrus.
Source
Colchagua Valley, Chile
Harvest
100% hướng dẫn sử dụng Harvest
winemaking
Selection of the bunch prior to pressing whole grapes.
Deburring by natural decantation for 24 hours at 15°C.
Alcoholic fermentation in stainless steel tanks for 10 to 15 days at 13°C-17°C. Lies work in a tank.
Guard
10% aged in bởi French oak barrels for 4 months;
90% in không oxy hóa được steel tanks.
pairing
Carbonara spaghetti.
Operating temperature
Serve between 10 năm 12 ° C.