“INEYARD:
V
Finca de Can Kanet, a two-hectare plot located in the north of Mallorca, in the foothills of the Sierra de Tramuntana, with a slight slope of 2.7% on calcareous soil, and with views of the Bay of Pollensa.
VITICULTURE:
The vineyard is cultivated following reasonable practices to obtain quality grapes: plant cover between rows, short pruning, green pruning to keep the optimum production, phytosanitary treatments only when essential and using the least aggressive for the auxiliary fauna, bunch thinning
after veraison and manual harvest with bunch selection.
VINTAGE:
2021 was a hot year, with very high temperatures from May to October and with abundant rains at the beginning of the year and somewhat more moderate during spring and early summer, to return slightly in September, something in October and abundant in the month of November..
HARVEST:
VINE-MAKING:
5 different varieties were used, the predominant one was the Mantonegro which was harvested on August 28 and September I and the Callet on August 31. The other three Syrah, Gorgollassa and Merlot did so between 30.08 the merlot and the second Gorgollassa on September 17
The entry of the grapes into the winery occurs between August 28 and September 17. The grapes come largely from the Can Kanet vinevard and some purchased Mantonegro and Callet. The wine is a direct pressing of the
“”greenest”” Mantonegro from the estate, another pressing of the purchased Mantonegro, a very light pressing of the purchased Callet, a bleeding and pressing of the Syrah, a pressing of the greenest Gorgollassa and a bleeding when entering the gorgollassa for the red, and finally a bleeding of the Merlot.
In total. 7 different vimifications were carried out (with native yeast foot de cure) and separated by each type of grape and the moment it enters the winery, maintaining the temperature at 19°C during fermentation, with daily pigeage Once the fermentation was finished, the pigeages were spaced out twice a week, and one week later, keeping the grapes at 15°C.At the beginning of December, the 7 tanks were combined into one, keeping the wine on its lees with pigeage every rwo weeks, until it was clarified and bottled on March 22 of this vean”