Wine Type Red still wine
Appellation Amarone della Valpolicella D.O.C.G.
Grapes Corvina, Corvinone, Rondinella
Alcohol
(%VOL) 15% vol
Residual sugar 7 g/liter
Total acidity 6,3 g/liter
Sizes available 750ml
Serve at 18-20° C
Method of
Production
Grapes are dried in temperature and humidity
controlled warehouses in hillside locations till
December. Fermentation for about 20 days on the
skins with constant pumping over. Oak wood aging for
18 months and in bottle for 6 months.
Tasting Notes Castelforte Amarone della Valpolicella is a full-bodied
red wine with a garnet red shade. Its complex bouquet
recalls cherry jam, ripe black cherries and spicy notes
of vanilla and licorice. On the palate it is juicy, wellstructured with a fresh and fruity finish. It pairs
perfectly with rich pasta dishes, game and grilled or
stewed red meats as well as mature cheeses.